Irish Stew, My Way

Name: Irish Stew, My Way
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 8
Cuisine: European, Irish
Ingredients: 12 fluid ounces (12 fluid ounce) can beer; 1 teaspoons freshly ground black pepper; 411 grams beef broth; 3 carrots, cut into 1/2 inch pieces; 2 stalks celery, cut into 1/2 inch pieces; 2 Tbsps cornstarch; 3 cloves garlic, crushed; 1 green bell pepper, seeded and cut into 1 inch pieces; 1 Tbsp dried Italian seasoning; 454 grams cubed lamb stew meat; 2 Tbsps olive oil; 2 parsnips, peeled and cut into 1/2 inch pieces; 1 red bell pepper, seeded and cut into 1 inch pieces; 8 smalls red potatoes, quartered; 0 teaspoons salt; 454 grams cubed pork stew meat; 1 small sweet onion, diced; 1 medium sweet onion, cut into large chunks; 1 medium turnip, quartered and cut into 1/2 inch pieces; 1 yellow bell pepper, seeded and cut into 1 inch pieces

The recipe Irish Stew, My Way is ready in about 3 hours and 30 minutes and is definitely an outstanding gluten free and dairy free option for lovers of European food. This recipe covers 36% of your daily requirements of vitamins and minerals. This main course has 471 calories, 34g of protein, and 12g of fat per serving. This recipe serves 8. Head to the store and pick up beer, salt, onion, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. It will be a hit at your st. patrick day event.

Instructions

Heat olive oil in a large skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Place 1 onion in skillet, and season with salt, pepper, and Italian seasoning.

Ingredients you will need

Italian Seasoning

Pepper

Onion

Salt

Equipment you will use

Frying Pan

Mix in garlic. Cook and stir until tender.

Ingredients you will need

Garlic

Mix in the lamb and pork, and cook until evenly brown. Reduce heat to low, and pour in beef broth. Simmer 30 minutes.

Ingredients you will need

Beef Broth

Lamb

Pork

Transfer the skillet mixture to a large pot.

Equipment you will use

Frying Pan

Pot

Mix in the carrots, turnip, parsnips, red bell pepper, yellow bell pepper, green bell pepper, remaining onion, and celery.

Ingredients you will need

Yellow Pepper

Green Pepper

Red Pepper

Parsnip

Carrot

Celery

Turnip

Onion

Pour in the beer. Cover, and cook 2 hours over low heat.

Ingredients you will need

Beer

Remove 1/2 cup stew liquid. Stir potatoes into pot, and continue cooking 30 minutes, or until potatoes are tender. About 15 minutes before serving, mix cornstarch into the reserved liquid. Stir into the stew to thicken.

Ingredients you will need

Corn Starch