Irish Crème Liqueur in Chocolate Cups

Name: Irish Crème Liqueur in Chocolate Cups
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: European, Irish
Ingredients: 2 Tbsps chocolate syrup; 1 egg yolk; 237 milliliters half-and-half; 2 teaspoons instant coffee granules; 237 milliliters milk; 1 cup Petite Chocolate; 79 milliliters rum; 397 grams sweetened condensed milk; 1 Tbsp vanilla extract; 237 milliliters Irish Whiskey

Irish Crème Liqueur in Chocolate Cups is a gluten free beverage. This recipe serves 4. One portion of this dish contains roughly 14g of protein, 22g of fat, and a total of 740 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. st. patrick day will be even more special with this recipe. Head to the store and pick up vanillan extract, egg yolk, condensed milk, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of European cuisine.

Instructions

Combine first 4 ingredients in a heavy saucepan over medium heat, stirring constantly, until coffee dissolves.

Ingredients you will need

Coffee

Equipment you will use

Sauce Pan

Beat egg yolk until thick. Gradually stir about one-fourth of hot mixture into yolk; add to remaining hot mixture, stirring constantly. Cook, stirring constantly, 2 minutes.

Ingredients you will need

Egg Yolk

Remove from heat, and stir in whiskey and next 3 ingredients. Cool.

Ingredients you will need

Whiskey

Pour into a bottle or jar; cover tightly with lid, and chill at least 8 hours. Store in refrigerator up to 2 months, if desired. Shake well, and serve in Petite Chocolate Cups.

Ingredients you will need

Chocolate