Irish Brown Bread

Name: Irish Brown Bread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: European, Irish
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 2 Tbsps butter, melted; 355 milliliters buttermilk; 1 teaspoon salt; 3 Tbsps sugar; 946 milliliters Irish-style coarse ground wholemeal flour

Irish Brown Bread might be just the European recipe you are searching for. This recipe makes 10 servings with 199 calories, 6g of protein, and 4g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for st. patrick day. Head to the store and pick up sugar, salt, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 400°F. Lightly grease a baking sheet.

Equipment you will use

Baking Sheet

Oven

In a large bowl, combine flour, sugar, salt, baking powder, and baking soda.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

In a small bowl whisk together buttermilk and melted butter.

Ingredients you will need

Buttermilk

Butter

Equipment you will use

Whisk

Bowl

Make a well in the center of dry ingredients.

Pour in buttermilk and melted butter.

Ingredients you will need

Buttermilk

Butter

Mix until combined, though still lumpy.

Turn dough out onto floured surface. Kneed dough until it just comes together, about 2 minutes. Form dough into a 10 inch circular loaf. Score top of loaf with a large cross.

Ingredients you will need

Dough