Irish Boiled Dinner (Corned Beef)

Name: Irish Boiled Dinner (Corned Beef)
Prep time: 6 h
Cook time: 6 h
Total time: 6 h
Yield: 6
Cuisine: European, Irish
Ingredients: 2 heads cabbage, cored and cut into wedges; 10 carrots, cut into 1 inch pieces; 2 kilograms corned beef brisket; 2 larges onions; 15 smalls white (irish) potatoes

Irish Boiled Dinner (Corned Beef) might be just the main course you are searching for. This recipe makes 6 servings with 1202 calories, 77g of protein, and 63g of fat each. This recipe covers 70% of your daily requirements of vitamins and minerals. If you have cabbage, potatoes, corned beef brisket, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for st. patrick day. From preparation to the plate, this recipe takes roughly 6 hours. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. If you like this recipe, you might also like recipes such as New England Boiled Dinner (Corned Beef and Cabbage), Classic Irish Boiled Dinner, and Irish Channel Corned Beef and Cabbage.

Instructions

Rinse the beef brisket under cold water, and place in a large pot.

Ingredients you will need

Beef Brisket

Water

Equipment you will use

Pot

Add enough water to cover the roast by 6 inches. Peel the onions, and place them in the pot with the roast. Bring to a boil, and cook for about 30 minutes at a rolling boil. Reduce heat to medium-low so that the water is at a gentle boil, cover, and cook for 3 1/2 hours.

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Onion

Water

Equipment you will use

Pot

Remove the lid from the brisket.

Remove onions, and cut into wedges. Return them to the pot.

Ingredients you will need

Onion

Equipment you will use

Pot

Add carrots to the pot, then place the cabbage over the roast.

Ingredients you will need

Cabbage

Carrot

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Pot

Place the potatoes on top of the cabbage.

Ingredients you will need

Potato

Cabbage

Place the lid back on the pot, and cook for another 30 minutes, until potatoes are tender. The potatoes should be immersed in the water by now, but if not, keep the lid on so they can steam.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Remove the vegetables from the pot, and place in a separate serving bowl. Keep the corned beef in the pot until ready to slice and serve because it dries out quickly.

Ingredients you will need

Corned Beef