Iranian Eggplant Dish - Kashk-E-Bademjan

Name: Iranian Eggplant Dish - Kashk-E-Bademjan
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings dried mint; 2 larges eggplants; 4 garlic cloves , chopped fine; 1 Tbsp olive oil; 1 medium onion , chopped fine; 4 servings salt; 4 servings salt and pepper; 118 milliliters sour cream

Iranian Eggplant Dish - Kashk-E-Bademjan might be just the side dish you are searching for. One serving contains 162 calories, 4g of protein, and 10g of fat. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up mint, olive oil, garlic cloves, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet.