Instant Turkey Wrap

Name: Instant Turkey Wrap
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 142 grams baby spinach, cleaned and dried; 454 grams thinly sliced deli turkey breast or; 4 servings peppers, sliced lengthwise into 1/2-inch strips; 1 package pre d sliced, low-fat turkey breast; 340 grams roasted red; 4 servings Salt and pepper; 59 milliliters light sour cream; 99 grams large white mushrooms , cleaned, trimmed and thinly sliced; 283 grams package sandwich wraps, pitas tortortillas

Instant Turkey Wrap might be just the main course you are searching for. This recipe serves 4. One serving contains 480 calories, 31g of protein, and 9g of fat. Head to the store and pick up mushrooms, deli turkey breast or, pre-packaged, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

On bottom half of wrap, distribute 3/4 cup baby spinach leaves. Then overlap 3 slices of turkey breast on top, leaving a border at bottom edge of wrap.

Ingredients you will need

Baby Spinach

Turkey Breast

Wrap

Spread 1 Tbsp. sour cream over turkey. Evenly distribute 1/3 cup sliced mushrooms and 2 Tbsp. roasted pepper strips over turkey. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Sour Cream

Mushrooms

Pepper

Spread

Whole Turkey

Starting with filled side of wrap, roll up gently but tightly into a cylinder, tucking in sides; roll wrap completely. Slice wrap in half diagonally. Repeat with remaining filling and wraps to make 4 cylinders total (or 8 halves).

Ingredients you will need

Wrap

Roll