Instant Rice Pudding with Cinnamon, Cardamom and Blueberries

Name: Instant Rice Pudding with Cinnamon, Cardamom and Blueberries
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters cooked rice; 59 milliliters dried blueberries, plus more for garnish; 1 teaspoon ground cardamom; 1 teaspoon ground cinnamon, plus more for garnish; 237 milliliters milk; 79 milliliters sugar

Instant Rice Pudding with Cinnamon, Cardamom and Blueberries might be just the dessert you are searching for. This recipe makes 4 servings with 191 calories, 3g of protein, and 2g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, blueberries, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Watch how to make this recipe.

In a medium saucepan, stir together all ingredients and bring the mixture to a simmer. Cook for 5 minutes stirring frequently until the pudding is thick and creamy.

Equipment you will use

Sauce Pan