Indonesian-style Grilled Eggplant With Spicy Peanut Sauce

Name: Indonesian-style Grilled Eggplant With Spicy Peanut Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 567 grams eggplant (about , cut into 1/2-inch-thick slices; 1 garlic clove, minced; 2 teaspoons fresh lemon juice, or to taste; 2 inches a -long fresh hot red chili, chopped fine (wear rubber gloves), or 1/4 tsp crushed red pepper flakes; 2 teaspoons Oriental sesame oil; 59 milliliters ground roasted peanuts; 1 shallot, minced; 2 teaspoons soy sauce; 1 teaspoon sugar; 4 servings vegetable oil for brushing the eggplant

Indonesian-style Grilled Eggplant With Spicy Peanut Sauce might be just the side dish you are searching for. This gluten free and vegan recipe serves 4. One serving contains 239 calories, 4g of protein, and 21g of fat. It will be a hit at your The Fourth Of July event. Head to the store and pick up oriental sesame oil, shallot, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.