Indonesian Lime and Wine Chicken Thighs

Name: Indonesian Lime and Wine Chicken Thighs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp brown sugar or 1 tablespoon brown sugar substitute; 0 teaspoons cardamom; 1 teaspoon chili flakes; 0 teaspoons cinnamon; 1 teaspoons coriander; 1 egg; 1 garlic clove, finely chopped; 2 Tbsps lime juice; 2 teaspoons lime zest; 177 milliliters onion, chopped; 237 milliliters panko (panko are better and what i use) or 1 cup breadcrumbs (panko are better and what i use); 4 Tbsps dark raisins; 6 boneless skinless chicken thighs, cut in half through the center; 355 milliliters fresh tomatoes, chopped; 4 Tbsps coconut, shredded, unsweetened; 3 Tbsps vegetable oil; 3 Tbsps water; 118 milliliters white wine, halved (some for the raisins & some for the sauce)

Indonesian Lime and Wine Chicken Thighs is a dairy free main course. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 525 calories, 38g of protein, and 24g of fat. A mixture of lime zest, vegetable oil, chili flakes, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.