Individual Tiramisu Trifles

Name: Individual Tiramisu Trifles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Mediterranean, Italian, European
Ingredients: 113 grams 1/2 cup block-style fat-free cream cheese, softened; 227 grams block 1/3-less-fat cream cheese, softened; 30 cakelike ladyfingers (2 1/2 [3-ounce] packages); 3 Tbsps Marsala wine; 237 milliliters cold strong brewed coffee; 177 milliliters sugar; 1 teaspoon unsweetened cocoa

The recipe Individual Tiramisu Trifles could satisfy your Mediterranean craving in roughly 45 minutes. One portion of this dish contains approximately 9g of protein, 8g of fat, and a total of 276 calories. This recipe serves 9. This recipe covers 6% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. A mixture of cream cheese, sugar, cakelike ladyfingers, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Combine coffee and wine; set aside.

Ingredients you will need

Coffee

Wine

Place cheeses in a medium bowl; beat with a mixer at medium speed until smooth. Gradually add sugar, beating until well blended.

Ingredients you will need

Sugar

Equipment you will use

Blender

Bowl

Cut each ladyfinger crosswise into 3 pieces. Arrange 5 ladyfinger pieces into each of 9 wineglasses or small bowls; drizzle each serving with about 1 tablespoon coffee mixture. Spoon about 1 1/2 tablespoons cheese mixture into each glass. Repeat layers once; sprinkle evenly with cocoa. Cover and chill at least 1 hour.

Ingredients you will need

Cheese

Coffee

Cocoa Powder

Equipment you will use

Bowl

Equipment

Blender

Bowl

Ingredients

Servings:

113grams

1/2 cup block-style fat-free cream cheese, softened 227grams

block 1/3-less-fat cream cheese, softened 30

cakelike ladyfingers (2 1/2 [3-ounce] packages)3Tbsps

Marsala wine 237milliliters

cold strong brewed coffee 177milliliters

sugar 1teaspoon

unsweetened cocoa

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Tenuta di Nozzole Chianti Classico Riserva ( half-bottle) with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.