Individual Fruit Pizzas
You can never have too many main course recipes, so give Individual Fruit Pizzas a try. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 1305 calories, 15g of protein, and 44g of fat each. A mixture of baking powder, kiwi fruit, orange zest, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the whole eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.
Instructions
Watch how to make this recipe.
For the cookie crust: Preheat the oven to 350 degrees F.In a large bowl, cream the butter, sugar, orange zest and vanilla thoroughly.
Add in the eggs and beat until light and fluffy.
In a medium bowl, sift together the dry ingredients (flour, baking powder and salt). Then blend this into the cream mixture. Wrap in plastic wrap and flatten into a disc, and then refrigerate for 1 hour (or freeze for 20 minutes).
Roll out the dough into one large rectangle. Then, using a 4 1/2-inch cutter, cut out circles of dough.
Bake until the cookie dough is cooked and golden brown, but not overly crisp,8 to 10 minutes.
Remove from the oven and allow to cool completely.
For the topping: Using a mixer with a whisk attachment, whip together the marshmallow creme and cream cheese until light.
Serve the cooled crusts with the cream mixture and a platter of fruit.
Let everyone build their own pizza by spreading the cream mixture on the crust and then decorating with as much fruit as desired!