Individual Beef Wellingtons

Individual Beef Wellingtons
Individual Beef Wellingtons is a dairy free recipe with 2 servings. One portion of this dish contains approximately 29g of protein, 9g of fat, and a total of 294 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. It works well as a pretty expensive main course. If you have beef tenderloin steaks, phyllo pastry, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 19 minutes.

Instructions

1
Coat a small nonstick skillet with cooking spray.
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Cooking SprayCooking Spray
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2
Place over medium-high heat until hot.
3
Add mushrooms, green onions, and salt; saute 8 minutes.
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Green OnionsGreen Onions
MushroomsMushrooms
SaltSalt
4
Remove mushroom mixture from skillet, and set aside.
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5
Sprinkle both sides of each steak with pepper. Coat skillet with cooking spray; place over high heat until hot.
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SteakSteak
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6
Add steaks, and cook 1 1/2 to 2 minutes on each side or until lightly browned.
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SteakSteak
7
Remove steaks from skillet; drain and pat dry with paper towels. Set aside.
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SteakSteak
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Paper TowelsPaper Towels
Frying PanFrying Pan
8
Place 1 sheet of phyllo on a damp towel (keeping remaining phyllo covered). Lightly coat phyllo with cooking spray. Top with another sheet of phyllo, and coat with cooking spray; fold in half crosswise, bringing short ends together.
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9
Place 1 steak 3 inches from one end of phyllo. Spoon half of mushroom mixture over steak. Fold short end of phyllo over mushroom mixture; fold lengthwise edges of phyllo over steak, and roll up, jellyroll fashion. Repeat procedure with remaining 2 sheets of phyllo, mushroom mixture, and steak.
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SteakSteak
RollRoll
10
Lightly coat phyllo packets with cooking spray; place, seam side down, on a baking sheet coated with cooking spray.
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Baking SheetBaking Sheet
11
Bake at 425 for 15 to 17 minutes or until golden.
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OvenOven
12
Serve immediately.
DifficultyNormal
Ready In19 m.
Servings2
Health Score41
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