Individual Beef Wellingtons
Individual Beef Wellingtons is a dairy free recipe with 2 servings. One portion of this dish contains approximately 29g of protein, 9g of fat, and a total of 294 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. It works well as a pretty expensive main course. If you have beef tenderloin steaks, phyllo pastry, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 19 minutes.
Instructions
Coat a small nonstick skillet with cooking spray.
Place over medium-high heat until hot.
Add mushrooms, green onions, and salt; saute 8 minutes.
Remove mushroom mixture from skillet, and set aside.
Sprinkle both sides of each steak with pepper. Coat skillet with cooking spray; place over high heat until hot.
Add steaks, and cook 1 1/2 to 2 minutes on each side or until lightly browned.
Remove steaks from skillet; drain and pat dry with paper towels. Set aside.
Place 1 sheet of phyllo on a damp towel (keeping remaining phyllo covered). Lightly coat phyllo with cooking spray. Top with another sheet of phyllo, and coat with cooking spray; fold in half crosswise, bringing short ends together.
Place 1 steak 3 inches from one end of phyllo. Spoon half of mushroom mixture over steak. Fold short end of phyllo over mushroom mixture; fold lengthwise edges of phyllo over steak, and roll up, jellyroll fashion. Repeat procedure with remaining 2 sheets of phyllo, mushroom mixture, and steak.
Lightly coat phyllo packets with cooking spray; place, seam side down, on a baking sheet coated with cooking spray.
Bake at 425 for 15 to 17 minutes or until golden.