Individual Banana Puddings

Name: Individual Banana Puddings
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 15
Cuisine: Global
Ingredients: 2 bananas, sliced 1/4-inch thick; 3 larges egg yolks; 79 milliliters all-purpose flour; 59 milliliters heavy cream; 1 pinch Pinch of salt; 177 milliliters sugar; 1 Tbsp sugar; 2 Tbsps unsalted butter; 0 teaspoons vanilla extract; 1 teaspoon vanilla extract; 8 vanilla wafer cookies, broken in half; 473 milliliters whole milk

You can never have too many dessert recipes, so give Individual Banana Puddings a try. This recipe serves 15. One portion of this dish contains around 2g of protein, 6g of fat, and a total of 140 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of bananas, heavy cream, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Combine sugar, flour and salt in a medium pan. Slowly whisk in milk. Cook over medium heat, stirring constantly, until mixture just begins to boil, about 8 minutes. Gently boil for 3 minutes.

Ingredients you will need

All Purpose Flour

Sugar

Milk

Salt

Equipment you will use

Whisk

Frying Pan

Place yolks in a medium bowl.

Ingredients you will need

Egg Yolk

Equipment you will use

Bowl

Whisk to blend.

Equipment you will use

Whisk

Whisking constantly, slowly drizzle in 1/2 cup of hot milk mixture. Immediately transfer yolk mixture to milk mixture in pan. Cook, stirring constantly, about 2 minutes.

Ingredients you will need

Milk

Egg Yolk

Equipment you will use

Whisk

Frying Pan

Remove from heat; whisk in butter and vanilla.

Ingredients you will need

Vanilla

Butter

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Whisk

Pour through a fine-mesh sieve into a clean bowl. Cover with plastic wrap, pressing wrap directly onto surface of pudding.

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Wrap

Equipment you will use

Plastic Wrap

Sieve

Bowl

Let cool, then refrigerate until cold.

Make topping: When ready to serve, whip cream with sugar and vanilla until soft peaks form. Divide 1/2 of pudding among 4 bowls. Top with 1/2 of bananas and wafers.

Ingredients you will need

Banana