Indigo's Ridiculously Good Tuna (Salad!)

Indigo's Ridiculously Good Tuna (Salad!)
You can never have too many main course recipes, so give Indigo's Ridiculously Good Tuna (Salad!) a try. This recipe serves 5. One serving contains 207 calories, 20g of protein, and 12g of fat. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. Head to the store and pick up horseradish sauce, mayonnaise, dill, and a few other things to make it today. To use up the dill you could follow this main course with the Raspberry Chocolate Dessert Quesadilla #Choctoberfest as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Wild & Wilder The Exhibitionist Merlot. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 19 dollars per bottle.
Wild & Wilder The Exhibitionist Merlot
Wild & Wilder The Exhibitionist Merlot
The Exhibitionist is full of rich plum and damson fruit on the nose. Oak used is unobtrusive on the palate which is dominated by rich red berry flavors while also presenting subtle earthy nuances. The wine is elegant and silky with a long finish.
DifficultyNormal
Ready In30 m.
Servings5
Health Score6
Magazine