Indian Summer Turkey Chili

Name: Indian Summer Turkey Chili
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: American
Ingredients: 118 milliliters smoky barbecue sauce; 1 bottles beer (the alcohol cooks out), about 1 cup; 10 servings Sliced canned jalapenos, drained; 397 grams tomato sauce; 4 Tbsps dark chili powder, 2 palm fulls; 1 leave Chopped cilantro; 473 milliliters corn kernels, optional; 10 servings Yellow, Red or Blue Corn Tortilla Chips, any flavor; 1 Tbsp cumin, 1/2 palm full; 10 servings Chopped green olives and pimentos; 2 Tbsps grill seasoning blend, any brand, 1 palm full; 1 kilograms ground turkey (85 percent lean) or ground turkey breast (99 percent lean), 2 packages; 10 servings Polenta Chips, Plain or Guacamole flavor; 1 Tbsp hot sauce, medium to extra-spicy; 3 Tbsps extra-virgin olive oil, 2 turns of the pan; 1 large onion, quartered; 10 servings Chopped raw onion; 10 servings Yukon Gold, Red Bliss or Blue Potato Chips, any flavor; 10 servings Pretzel Rods; 10 servings Shredded Cheeses: smoked white sharp cheddar, such as Cabot brand, pepper jack, chipotle Cheddar, 5 peppercorn Cheddar, Monterey jack; 10 servings Sour cream; 10 servings Pita Chips, Plain or Spicy flavors; 10 servings Diced tomatoes; 10 servings Black Bean Tortilla Chips; 2 Tbsps Worcestershire sauce; 2 larges peppers, any color combination, red, green, purple, yellow or orange, chopped; 10 servings Salsas

The recipe Indian Summer Turkey Chili could satisfy your Indian craving in approximately 35 minutes. This main course has 925 calories, 46g of protein, and 47g of fat per serving. This recipe serves 10. The Fourth Of July will be even more special with this recipe. A mixture of ground turkey breast, salsas, cream, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pretzel rods you could follow this main course with the Snowman Coconut Cake as a dessert.

Instructions

Watch how to make this recipe.

Heat a pot over medium to medium high heat.

Equipment you will use

Pot

Add extra-virgin olive oil, 3 turns of the pan, and the turkey meat. Season the meat with: chili powder, grill seasoning, cumin, Worcestershire and hot sauce. Break up the meat with the back of a wooden spoon into small crumbles.

Ingredients you will need

Extra Virgin Olive Oil

Grill Seasoning

Worcestershire Sauce

Chili Powder

Turkey Meat

Hot Sauce

Cumin

Meat

Equipment you will use

Wooden Spoon

Grill

Frying Pan

Chop the onion, reserving 1/4 of it for topping the chili. Brown meat 5 minutes, then add onions and chopped bell peppers and cook 10 minutes more.

Ingredients you will need

Bell Pepper

Onion

Chili Pepper

Meat

Add beer and deglaze the pan, scraping up the drippings and cooking off the alcohol.

Ingredients you will need

Alcohol

Beer

Equipment you will use

Frying Pan

Add tomato sauce and barbecue sauce and bring to a bubble. It using corn kernels add them now.

Ingredients you will need

Barbecue Sauce

Corn Kernels

Tomato Sauce

Let chili simmer 10 minutes. Adjust seasonings and heat level to your taste.

Ingredients you will need

Seasoning

Chili Pepper

Remove from heat and serve.

To make a double batch, heat 2 pots and make 1 batch in each pot, rather than using 1 massive pot that is hard to control.

Equipment you will use

Pot

All of the above can be found on either snack aisle or natural foods snack section in your market.

Defrosted frozen corn or leftover corn on the cob, scraped from cob

Ingredients you will need

Corn On The Cob

Frozen Corn

Equipment

Ingredients

Servings:

118milliliters

smoky barbecue sauce 1bottles

beer (the alcohol cooks out), about 1 cup 10servings

Sliced canned jalapenos, drained 397grams

tomato sauce 4Tbsps

dark chili powder, 2 palm fulls 1leave

Chopped cilantro 473milliliters

corn kernels, optional 10servings

Yellow, Red or Blue Corn Tortilla Chips, any flavor 1Tbsp

cumin, 1/2 palm full 10servings

Chopped green olives and pimentos 2Tbsps

grill seasoning blend, any brand, 1 palm full 1kilograms

ground turkey (85 percent lean) or ground turkey breast (99 percent lean), 2 packages 10servings

Polenta Chips, Plain or Guacamole flavor 1Tbsp

hot sauce, medium to extra-spicy 3Tbsps

extra-virgin olive oil, 2 turns of the pan 1large

onion, quartered 10servings

Chopped raw onion 10servings

Yukon Gold, Red Bliss or Blue Potato Chips, any flavor 10servings

Pretzel Rods 10servings

Shredded Cheeses: smoked white sharp cheddar, such as Cabot brand, pepper jack, chipotle Cheddar, 5 peppercorn Cheddar, Monterey jack 10servings

Sour cream 10servings

Pita Chips, Plain or Spicy flavors 10servings

Diced tomatoes 10servings

Black Bean Tortilla Chips 2Tbsps

Worcestershire sauce 2larges

peppers, any color combination, red, green, purple, yellow or orange, chopped 10servings

Salsas

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Casteller Cava Rosado. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.