Indian-style Stir-Fried Spiced Carrots

Name: Indian-style Stir-Fried Spiced Carrots
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters carrots, peeled, split lengthwise, and cut on a bias into 1/4-inch slices; 2 smalls green chilies silt lengthwise; 2 Tbsps grated coconut; 10 curry leaves; 2 servings Kosher salt; 1 Tbsp oil (preferably coconut oil but any vegetable oil is okay); 1 teaspoons red chili powder; 118 milliliters small red onion sliced (about; 1 teaspoons turmeric powder; 2 Tbsps water; 1 teaspoon whole yellow mustard seeds

Indian-style Stir-Fried Spiced Carrots might be just the side dish you are searching for. One portion of this dish contains about 3g of protein, 10g of fat, and From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Heat oil over medium-high heat until shimmering in a heavy bottomed lidded saucepan. Reduce heat to medium, add mustard seeds and curry leaves. Stand back and stir as they splutter and release their fragrance, about 1 minute.

Ingredients you will need

Mustard Seeds