Indian-Style Stewed Beef with Chili

Name: Indian-Style Stewed Beef with Chili
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 8 smalls hot green chilis slit lengthwise; 2 Tbsps toasted and ground cumin seeds; 4 Tbsps 12 medium garlic cloves, roughly chopped (about; 1 teaspoon grated ginger; 4 servings Kosher salt and freshly ground black pepper; 1 Tbsp malt vinegar; 2 larges onions, fine sliced; 2 roma tomatoes cut lengthwise into 8 wedges; 907 grams beef flap meat or sirloin, trimmed of excess gristle and cut into 1 1/2- to 2-inch cubes; 1 Tbsps turmeric powder; 3 Tbsps vegetable oil

The recipe Indian-Style Stewed Beef with Chili is ready in roughly 1 hour and is definitely a great dairy free option for lovers of American food. This recipe serves 4. This main course has 485 calories, 53g of protein, and 22g of fat per serving. It will be a hit at your The Super Bowl event. Head to the store and pick up sirloin, turmeric powder, malt vinegar, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Toss beef in a large bowl with 1 tablespoon salt and 1/2 tablespoon pepper. Set aside.

Ingredients you will need

Pepper

Beef

Salt

Equipment you will use

Bowl

Heat oil in a large lidded saucepan over medium heat until shimmering.

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Cooking Oil

Equipment you will use

Sauce Pan

Add onions and cook, stirring frequently, until softened, about 5 minutes.

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Onion

Add garlic, ginger, chillies, tomatoes and stir vigorously until fragrant , about 3 minutes.

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Chili Pepper

Tomato

Garlic

Ginger

Add turmeric, 1/2 tablespoon pepper, and ground cumin. Cook, stirring constantly, until fragrant and oil is tinged yellow with the spices, about 3 minutes.

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Ground Cumin

Turmeric

Pepper

Spices

Cooking Oil

Move the onion mix to one side of the pan and add the beef to the cleared side. Brown beef on both sides. About 5 minutes. Stir and mix the onion and beef together.

Ingredients you will need

Onion

Beef

Equipment you will use

Frying Pan

Add malt vinegar. Stir through. Cover the pan with the lid. Reduce heat to low and allow beef to cook in its juices until just cooked through, about 25 minutes.

Ingredients you will need

Malt Vinegar