Indian-Style Lamb Shanks With Dried Apricots

Name: Indian-Style Lamb Shanks With Dried Apricots
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 large brown onion (large finely chopped); 800 grams tomatoes (canned); 3 Tbsps coriander (leaves); 237 milliliters dried apricot; 2 teaspoons fennel seeds; 4 garlic cloves (finely chopped); 1 Tbsp ginger (freshly grated); 2 teaspoons ground cardamom; 1 Tbsp ground turmeric; 1 Tbsp honey; 6 lamb shanks (preferable french trimmed); 473 milliliters plain yogurt; 1 large chili (red large finely chopped); 3 Tbsps tomato paste; 3 Tbsps vegetable oil; 473 milliliters water

Indian-Style Lamb Shanks With Dried Apricots might be just the main course you are searching for. This recipe covers 37% of your daily requirements of vitamins and minerals. One portion of this dish contains around 46g of protein, 17g of fat, and a total of 469 calories. This recipe serves 6. From preparation to the plate, this recipe takes roughly 3 hours and 30 minutes. It is a good option if you're following a gluten free diet. Head to the store and pick up tomato paste, tomatoes, ground cardamom, and a few other things to make it today. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.