Indian-Spiced Potatoes Anna

Name: Indian-Spiced Potatoes Anna
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 4 Tbsps butter, melted; 1 Tbsp chopped fresh chives; 1 teaspoon garam masala; 1 kilograms unpeeled russet potatoes, scrubbed; 1 teaspoons salt

Indian-Spiced Potatoes Anna might be just the side dish you are searching for. This recipe makes 6 servings with 248 calories, 5g of protein, and 8g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of russet potatoes, butter, chives, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Heat to oven to 450°F. Slice potatoes thinly to about 1/8-inch thickness using a mandolin or food processor. Pat the potato slices dry with a towel.

Ingredients you will need

Potato

Equipment you will use

Food Processor

Oven

In a small bowl, combine the salt, pepper and the garam masala. In another small bowl, have the melted butter ready with a pastry brush. Have all your ingredients ready near your stove top.

Ingredients you will need

Garam Masala

Butter

Pepper

Salt

Equipment you will use

Pastry Brush

Stove

Bowl

Heat an 8 or 9-inch oven-proof saute pan (or a well seasoned cast iron skillet) over medium heat. Spoon 2 1/2 tablespoons of butter into the pan and swirl to coat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Oven

Lay a layer of potatoes, slightly overlapping to cover the bottom of the pan in circular, concentric pattern.

Ingredients you will need

Potato

Equipment you will use

Frying Pan

Brush with butter over and season with a pinch of the salt/pepper/spice mixture. Repeat adding layers of potatoes, butter and spice mixture until you've used all the potatoes. On top of the last layer of potatoes, brush with butter one last time. By this time, the bottom layer should be busy crisping.

Ingredients you will need

Potato

Butter

Pepper

Salt

Carefully cover the pan tightly with a lid or tin foil and bake for 20 minutes. Uncover and bake for another 20 minutes, until the potatoes are beautifully browned and crisp on top and the potatoes are cooked through in the center.

Ingredients you will need

Potato

Equipment you will use

Oven

Aluminum Foil

Frying Pan

Remove from the oven. If necessary, use a spatula to loosen the edges and the bottom layer from the pan. If you want to serve the potatoes in the pan at the table, use a pizza cutter or pair of kitchen shears to cut into 6-8 triangular slices (like a pizza). Or you can invert your potato cake onto a large plate and serve upside down!

Ingredients you will need

Potato

Equipment you will use

Pizza Cutter