Indian Rice Pudding

Name: Indian Rice Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Indian, Asian
Ingredients: 2 Tbsps sliced almonds, toasted; 158 milliliters uncooked basmati rice; 1 teaspoons ground cardamom; 1 liters 2% reduced-fat milk; 2 Tbsps raisins; 59 milliliters sugar; 2 Tbsps flaked sweetened coconut

Indian Rice Pudding might be just the Indian recipe you are searching for. This recipe serves 8. One portion of this dish contains approximately 7g of protein, 5g of fat, and a total of 197 calories. If you have raisins, coconut, ground cardamom, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegetarian diet. It works well as a dessert.

Instructions

Rinse rice; drain well.

Ingredients you will need

Rice

Combine rice and milk in a medium saucepan; bring to a boil over medium-high heat, stirring frequently. Reduce heat; simmer 30 minutes or until rice is tender and creamy, stirring frequently. Stir in the sugar, coconut, and cardamom; chill.

Ingredients you will need

Cardamom

Coconut

Sugar

Milk

Rice

Equipment you will use

Sauce Pan

Sprinkle with almonds and raisins.

Ingredients you will need

Almonds

Raisins

Equipment

Sauce Pan

Ingredients

Servings:

2Tbsps

sliced almonds, toasted 158milliliters

uncooked basmati rice 1teaspoons

ground cardamom 1liters

2% reduced-fat milk 2Tbsps

raisins 59milliliters

sugar 2Tbsps

flaked sweetened coconut

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.