Indian Rice Pilaf

Name: Indian Rice Pilaf
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 7
Cuisine: Indian, Asian
Ingredients: 0 teaspoons ground bay leaves; 0 teaspoons ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground cumin; 0 teaspoons ground pepper; 473 milliliters canned no-salt-added chicken broth; 118 milliliters raisins; 237 milliliters long-grain rice, uncooked; 0 teaspoons salt; 1 teaspoon vegetable oil

Indian Rice Pilaf requires about 34 minutes from start to finish. One serving contains 143 calories, 4g of protein, and 1g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 7. It is a very budget friendly recipe for fans of Indian food. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. Head to the store and pick up raisins, ground cumin, ground cloves, and a few other things to make it today.

Instructions

Cook rice in oil in a medium saucepan over medium-high heat, stirring constantly, 3 to 4 minutes or until golden.

Ingredients you will need

Rice

Cooking Oil

Equipment you will use

Sauce Pan

Add salt and next 5 ingredients; stir well. Cook, stirring constantly, 1 minute.

Ingredients you will need

Salt

Add raisins and chicken broth; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until rice is tender and liquid is absorbed.

Ingredients you will need

Chicken Broth

Raisins

Rice

Let stand 10 minutes.

Equipment

Sauce Pan

Ingredients

Servings:

0teaspoons

ground bay leaves 0teaspoons

ground cinnamon 0teaspoons

ground cloves 0teaspoons

ground cumin 0teaspoons

ground pepper 473milliliters

canned no-salt-added chicken broth 118milliliters

raisins 237milliliters

long-grain rice, uncooked 0teaspoons

salt 1teaspoon

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Gabrielskloof Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.