Indian Omelet

Indian Omelet
You can never have too many main course recipes, so give Indian Omelet a try. This recipe serves 2. One serving contains 217 calories, 12g of protein, and 14g of fat. From preparation to the plate, this recipe takes about 7 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet. This recipe is typical of Indian cuisine. A mixture of butter, chilies, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the tomato you could follow this main course with the Pink Peony Popcorn Balls as a dessert.

Instructions

1
Mix eggs, milk, cilantro, salt and pepper in a bowl.2 Into a hot pan that has butter you can cook the green chilies, little ones like jalapenos, onion and then add turmeric right before you add eggs.3
Ingredients you will need
Salt And PepperSalt And Pepper
Green Chili PepperGreen Chili Pepper
Jalapeno PepperJalapeno Pepper
CilantroCilantro
TurmericTurmeric
ButterButter
OnionOnion
EggEgg
MilkMilk
Equipment you will use
BowlBowl
Frying PanFrying Pan
2
Pour in egg mixture and cook until set.4
Ingredients you will need
EggEgg
3
Garnish with tomato.
Ingredients you will need
TomatoTomato

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Baron Herzog Chenin Blanc (OU Kosher). Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 12 dollars per bottle.
Baron Herzog Chenin Blanc (OU Kosher)
Baron Herzog Chenin Blanc (OU Kosher)
A fresh and round mouth feel with intense fruity notes of nectarine, gooseberry and pine with a bright, clean finish. A versatile wine to enjoy with spicy ethnic foods from Chinese to Indian. Also great as an aperitif.
DifficultyEasy
Ready In7 m.
Servings2
Health Score4
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