Indian Omelet
You can never have too many main course recipes, so give Indian Omelet a try. This recipe serves 2. One serving contains 217 calories, 12g of protein, and 14g of fat. From preparation to the plate, this recipe takes about 7 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet. This recipe is typical of Indian cuisine. A mixture of butter, chilies, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the tomato you could follow this main course with the Pink Peony Popcorn Balls as a dessert.
Instructions
Mix eggs, milk, cilantro, salt and pepper in a bowl.2 Into a hot pan that has butter you can cook the green chilies, little ones like jalapenos, onion and then add turmeric right before you add eggs.3
Pour in egg mixture and cook until set.4