Indian mince with fresh tomato salad

Name: Indian mince with fresh tomato salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 red onion, sliced; 300 grams beef mince; 2 Tbsps or mild curry powder; 100 grams dried red lentils; 700 milliliters hot beef stock; 3 tomatoes; 1 handful coriander leaves; 4 mini naan bread

You can never have too many main course recipes, so give Indian mince with fresh tomato salad a try. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 34g of protein, 26g of fat, and a total of 714 calories. This recipe serves 4. A couple people really liked this Indian dish. Head to the store and pick up onion, coriander leaves, beef stock, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a dairy free diet. If you like this recipe, take a look at these similar recipes: Indian Mince Cutlets, Fresh Tomato and Corn Salad, and Fresh Tomato and Cucumber Salad.

Instructions

In a non-stick frying pan, dry-fry onion and mince over a high heat for 2 mins, breaking up the mince as you go. Stir in the curry powder and lentils, pour in stock, then fiercely simmer for 10 mins.

Ingredients you will need

Curry Powder

Lentils

Ground Meat

Onion

Stock

Equipment you will use

Frying Pan

While the mince is cooking, dice the tomatoes and roughly chop the coriander, then mix together in a small bowl.

Ingredients you will need

Coriander

Tomato

Ground Meat

Equipment you will use

Bowl

Put the naans briefly in a toaster to warm through, then pop one on each plate. Spoon a quarter of the mince over each naan, then top with a spoonful of the fresh tomato and coriander salad.

Ingredients you will need

Coriander

Tomato

Ground Meat

Naan

Pop

Equipment you will use

Toaster

Equipment

Frying Pan

Bowl

Toaster

Ingredients

Servings:

red onion, sliced 300grams

beef mince 2Tbsps

or mild curry powder 100grams

dried red lentils 700milliliters

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian can be paired with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Nikolaihof Hefeabzug Gruner Veltliner. It has 4.3 out of 5 stars and a bottle costs about 32 dollars.