Indian Griddle Cakes

Indian Griddle Cakes
Need a vegetarian dessert? Indian Griddle Cakes could be a tremendous recipe to try. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 5g of fat, and a total of 118 calories. A mixture of flour, baking soda, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine dry ingredients in a medium mixing bowl; set aside.
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Mixing BowlMixing Bowl
2
Combine egg, buttermilk, and oil; slowly stir into dry ingredients.
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ButtermilkButtermilk
EggEgg
Cooking OilCooking Oil
3
Add milk to desired consistency, mixing lightly.
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MilkMilk
4
Pour batter by 1/4 cupfuls onto a hot, lightly greased griddle. Turn pancakes when tops are covered with bubbles and edges are browned.
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Frying PanFrying Pan
5
Serve griddle cakes hot with Beef Hash.
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BeefBeef
Hash BrownsHash Browns
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Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings12
Health Score2
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