Indian Cumin Potatoes ( Jeera Aloo )

Name: Indian Cumin Potatoes ( Jeera Aloo )
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 teaspoon cumin seed (not ground!); 2 Tbsps fresh coriander or parsley, minced; 1 Tbsp oil; 1 teaspoons salt; 1 teaspoons turmeric; 118 milliliters water; 680 grams waxy potatoes

You can never have too many side dish recipes, so give Indian Cumin Potatoes ( Jeeran Aloo ) If you have cumin seed, waxy potatoes, turmeric, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1teaspoon

cumin seed (not ground!)2Tbsps

fresh coriander or parsley, minced 1Tbsp

oil 1teaspoons

salt 1teaspoons

turmeric 118milliliters

water 680grams

waxy potatoes

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Cadre Band of Stones Gruner Veltliner with a 4.1 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.