Impossibly Easy Spicy Pork and Chicken Pie

Name: Impossibly Easy Spicy Pork and Chicken Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams bulk pork sausage; 237 milliliters chopped cooked chicken; 2 eggs; 255 grams box frozen chopped spinach, thawed, squeezed to drain; 59 milliliters medium green onions, sliced; 1 teaspoons ground red pepper (cayenne); 0 teaspoons ground sage; 237 milliliters milk; 113 grams cup shredded Cheddar cheese; 118 milliliters Original or Bisquick Heart Smart® mix

Impossibly Easy Spicy Pork and Chicken Pie might be just the main course you are searching for. One serving contains 303 calories, 21g of protein, and 22g of fat. This recipe serves 6. A mixture of bulk pork sausage, cheddar cheese, ground pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

Heat oven to 400F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink; drain.

Ingredients you will need

Cooking Spray