Impossibly Easy Banana Custard Pie

Name: Impossibly Easy Banana Custard Pie
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters mashed ripe bananas (2 medium); 1 Tbsp butter or margarine, softened; 2 eggs; 2 teaspoons lemon juice; 59 milliliters sugar; 397 grams can sweetened condensed milk; 1 teaspoons vanilla; 177 milliliters frozen (thawed) whipped topping; 118 milliliters Original Bisquick® mix

Need a gluten free dessert? Impossibly Easy Banana Custard Pie could be a great recipe to try. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains about 6g of protein, 8g of fat, and a total of 253 calories. A mixture of lemon juice, butter, vanilla, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 4 hours.

Instructions

Heat oven to 350ºF. Grease 9-inch glass pie plate with shortening or spray with cooking spray. In small bowl, mix bananas and lemon juice; set aside.

Ingredients you will need

Cooking Spray

Lemon Juice

Shortening

Banana

Equipment you will use

Bowl

Oven

In medium bowl, stir remaining ingredients except whipped topping, walnuts and caramel topping until blended.

Ingredients you will need

Caramel Sauce

Whipped Topping

Walnuts

Equipment you will use

Bowl

Add banana mixture; stir until blended.

Ingredients you will need

Banana

Pour into pie plate.

Bake 40 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool completely, about 1 hour. Cover and refrigerate about 2 hours or until chilled.

Equipment you will use

Oven

Knife