Idahoan Coca-Cola® Cake

Name: Idahoan Coca-Cola® Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 3 teaspoons baking soda; 227 grams Coca-Cola® (or Guinness® for an adult cake); 454 grams packages cream cheese; 2 mediums eggs; 79 milliliters heavy cream; 473 milliliters Idahoan® Boxed Original Mashed Potatoes, dry; 177 milliliters powdered sugar; 118 milliliters sour cream; 414 milliliters superfine sugar; 1 stick unsalted butter; 118 milliliters unsweetened cocoa powder; 1 Tbsp vanilla

Idahoan Coca-Cola® Cake is a gluten free and vegetarian recipe with 10 servings. One serving contains 515 calories, 6g of protein, and 31g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of powdered sugar, cocoa powder, cream, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 350 degrees F. Coat the sides and bottom of spring form pan with nonstick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Frying Pan

Melt stick of butter in a large, wide sauce pan.

Ingredients you will need

Butter

Sauce

Equipment you will use

Sauce Pan

Add cola, cocoa powder and superfine sugar and whisk until smooth.

Ingredients you will need

Superfine Sugar

Cocoa Powder

Cola

Equipment you will use

Whisk

Remove from heat.

Whisk sour cream, eggs and vanilla thoroughly until almost a batter-like consistency and add slowly into the slightly cooled butter mixture.

Ingredients you will need

Sour Cream

Vanilla

Butter

Egg

Equipment you will use

Whisk

Add dry Original Mashed Potato flakes and baking soda. Stir thoroughly. The batter will have a slightly grainy appearance but don't be concerned.

Ingredients you will need

Instant Potatoes Flakes

Baking Soda

Pour into spring form pan and bake for 45 minutes to an hour. Test center of cake with a wooden toothpick (cake is done when the toothpick comes out clean).

Equipment you will use

Toothpicks

Oven

Frying Pan

Cool and remove from spring form pan. Note: This is a very dark and dense cake.

Equipment you will use

Frying Pan

Frosting: The cream cheese should be at room temperature.

Ingredients you will need

Cream Cheese

Frosting

Add cream and powdered sugar and mix in a food processor or with a large whisk. Adjust powdered sugar and cream to ensure a nicely thick frosting that is still spreadable.

Ingredients you will need

Powdered Sugar