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Idaho Potato Cake

Idaho Potato Cake
You can never have too many side dish recipes, so give Idaho Potato Cake It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

1
In a large bowl, cream butter and sugar until light and fluffy.
Ingredients you will need
ButterButter
CreamCream
SugarSugar
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BowlBowl
2
Add eggs, one at a time, beating well after each addition. Beat in potatoes and vanilla.
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PotatoPotato
VanillaVanilla
EggEgg
3
Combine the flour, cocoa and baking soda; add alternately with milk, beating well after each addition. Stir in nuts.
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Baking SodaBaking Soda
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
MilkMilk
NutsNuts
4
Pour into a greased 13-in. x 9-in. baking pan.
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Baking PanBaking Pan
5
Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
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ToothpicksToothpicks
Wire RackWire Rack
OvenOven
DifficultyHard
Ready In55 m.
Servings16
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
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