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Iced Teaquila

Iced Teaquila
One portion of this dish contains about 0g of protein, 0g of fat, and a total of 174 calories. This gluten free and vegan recipe serves 6. From preparation to the plate, this recipe takes roughly 45 minutes. If you have guava nectar, silver tequila, lemon juice, and a few other ingredients on hand, you can make it.

Instructions

1
In a small saucepan, combine the sugar and water and bring to a simmer over moderately high heat, stirring to dissolve the sugar.
Ingredients you will need
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Remove from the heat and let cool to room temperature. Stir in the lemon juice.
Ingredients you will need
Lemon JuiceLemon Juice
3
In a large pitcher, combine the lemon syrup with the guava nectar, tea and tequila.
Ingredients you will need
Guava NectarGuava Nectar
TequilaTequila
LemonLemon
SyrupSyrup
TeaTea
4
Pour the teaquila into tall glasses over ice and garnish each with a lemon twist.
Ingredients you will need
LemonLemon
IceIce

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score0
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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