Iced raspberry cranachan

Name: Iced raspberry cranachan
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 50 grams pinhead oatmeal; 25 grams soft brown sugar; 350 grams raspberry; 2 Tbsps whisky (optional); 3 larges eggs; 100 milliliters clear honey; 300 milliliters pot double cream

Iced raspberry cranachan requires roughly 50 minutes from start to finish. This recipe serves 12. This side dish has 164 calories, 3g of protein, and 11g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of pinhead oatmeal, pot double cream, raspberry, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Raspberry And Honey Cranachan, Raspberry cranachan trifle, and Cranachan, Small Pots Of Raspberry Pleasure.

Instructions

Spread the oatmeal and sugar evenly over a tray lined with foil. Toast under a medium grill for 10-15 mins, until browned and caramelised stir regularly to prevent the mix from burning and sticking. Leave to cool on the tray before peeling off. Break into small chunks and set aside. Grease and line a 900g loaf with cling film, making sure that it does not tear.

Ingredients you will need

Oatmeal

Spread

Sugar

Toast

Equipment you will use

Grill

Aluminum Foil

Push the raspberries through a sieve into a bowl to remove any seeds and create a pure. Stir in the whisky, if using, and set aside.

Ingredients you will need

Raspberries

Whiskey

Seeds

Equipment you will use

Sieve

Bowl

Whisk the eggs and honey in a large bowl over a pan of barely simmering water until pale, thick and roughly doubled in volume, then remove from the heat.

Ingredients you will need

Honey

Water

Egg

Equipment you will use

Whisk

Bowl

Frying Pan

Whip the cream in a separate bowl until it is thick and just stands in soft peaks. Fold the egg mixture into the cream, followed by the oatmeal chunks. Carefully stir through the raspberry pure in a zig-zag so that you get a rippled effect.

Ingredients you will need

Raspberries

Oatmeal

Cream

Egg

Equipment you will use

Bowl

Pour the mix into the prepared tin, cover with more cling film and put in the freezer for 10-12 hrs (or overnight) until set.

To serve, remove from the freezer, unwrap the top layer of cling film and turn onto your serving plate. Tease out the iced mixture using the cling film.

Cut into slices and serve immediately.

Sprinkle with whole raspberries and make extra pure to serve alongside, if you like.

Ingredients you will need

Raspberries