Iced hazelnut zabagliones

Name: Iced hazelnut zabagliones
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 100 grams hazelnut, toasted; 400 milliliters double cream; 85 grams golden caster sugar, plus 1 tbsp; 3 egg yolks; 5 Tbsps sweet marsala; 4 Tbsps chocolate hazelnut spread; 2 Tbsps sweet marsala; 2 teaspoons instant coffee dissolved in 2 tbsp boiling water

If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Iced hazelnut zabagliones might be a recipe you should try. This recipe serves 2. One serving contains 1740 calories, 20g of protein, and 134g of fat. This recipe covers 34% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up hazelnut, double cream, instant coffee, and a few other things to make it today. It works well as a main course.

Instructions

Put all sauce ingredients into a small pan, bring to the boil, whisking, then let it cool completely to a silky, thickened sauce.

Ingredients you will need

Sauce

Equipment you will use

Whisk

Frying Pan

Whizz all but 1 tbsp of the nuts in a small food processor until fine. Very roughly chop the rest, then set aside. Softly whip the cream with 1 tbsp sugar.

Ingredients you will need

Cream

Sugar

Nuts

Equipment you will use

Food Processor

Put the rest of the sugar into a pan, add 100ml water, then slowly heat until the sugar has dissolved. Turn up the heat, boil for 1 min, then take off the heat.

Ingredients you will need

Sugar

Water

Equipment you will use

Frying Pan

Line two individual pudding basins or ramekins with cling film.

Equipment you will use

Ramekin

Put the egg yolks and Marsala into a large bowl over a pan of hot water, then whisk until it starts to thicken and get foamy. Keep the beaters running and trickle the sugar syrup into the mix. Keep beating for about 5 mins until the mixture is thick and holds a trail. Take off the heat, then whisk until cooled.

Ingredients you will need

Simple Syrup

Egg Yolk

Marsala

Water

Equipment you will use

Whisk

Bowl

Frying Pan

Add the cream, whisk again, then fold in the ground nuts with a metal spoon.

Ingredients you will need

Cream

Nuts

Equipment you will use

Whisk

Ripple half the sauce through the mix, spoon into the moulds, then fold the cling film over. Freeze the remaining mix in a tub or make more individual puds, if you like. Freeze for at least 4 hrs or overnight to set.

Ingredients you will need

Sauce

Turn onto plates, then let ices sit for 10 mins to soften a little. Scatter over the chopped nuts, then pour a little sauce over to serve.

Ingredients you will need

Sauce

Nuts