Iced Coffee Slush

Name: Iced Coffee Slush
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Global
Ingredients: 484 milliliters half-and-half cream; 976 milliliters milk; 711 milliliters hot strong brewed coffee; 300 grams sugar; 2 teaspoons vanilla extract

Iced Coffee Slush might be a good recipe to expand your dessert collection. One serving contains 200 calories, 4g of protein, and 7g of fat. This recipe serves 12. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. If you have half-and-half cream, vanillan extract, strong coffee, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes. If you like this recipe, you might also like recipes such as RumChatan Iced Coffee Slush, Coconut Iced Coffee…with Mini Chocolate Glazed Coffee Doughnuts, and Coffee House Slush.

Instructions

In a freezer-safe bowl, stir coffee and sugar until sugar is dissolved. Refrigerate until thoroughly chilled.

Ingredients you will need

Coffee

Sugar

Equipment you will use

Bowl

Add the milk, cream and vanilla; freeze.

Ingredients you will need

Vanilla

Cream

Milk

Remove from the freezer several hours before serving. Chop mixture until slushy; serve immediately.

Equipment

Bowl

Ingredients

Servings:

484milliliters

half-and-half cream 976milliliters

milk 711milliliters

hot strong brewed coffee 300grams

sugar 2teaspoons

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Slush can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Moet & Chandon White Star () with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.

Moet & Chandon White Star ()

White Star is a softer champagne. It is well balanced and harmonious, with subtle aromas of warm toast and gingerbread. The finish is sustained with a hint of honey.