Iced coconut & lime slice with summer fruit

Name: Iced coconut & lime slice with summer fruit
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 6
Cuisine: Global
Ingredients: 300 milliliters double cream; 85 grams golden caster sugar; 250 milliliters coconut cream; 1 zest and juice lime; 800 grams mixed red fruit (we used strawberries, raspberries and redcurrants); 2 Tbsps golden caster sugar; 1 juice lime

If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Iced coconut & lime slice with summer fruit might be a recipe you should try. This side dish has 460 calories, 3g of protein, and 33g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. The Fourth Of July will be even more special with this recipe. Head to the store and pick up lime zest, golden caster sugar, coconut cream, and a few other things to make it today. From preparation to the plate, this recipe takes about 5 hours. Coconut, raspberry & lime meringue slice, Summer Fruit With Lime-mint Sugar, and Iced trifle slice are very similar to this recipe.

Instructions

Line a 900g loaf tin with enough cling film to allow you to wrap the sides over the top of the tin later on.

Ingredients you will need

Wrap

Whisk cream with the sugar until it holds peaks.

Ingredients you will need

Cream

Sugar

Equipment you will use

Whisk

Whisk in coconut cream and the lime juice and zest until it holds its shape again. Tip into tin and smooth the top, wrap the cling film back over and place in the freezer for at least 4 hrs but preferably overnight. Can be made up to 2 weeks ahead.

Ingredients you will need

Coconut Cream

Lime Juice

Wrap

Equipment you will use

Whisk

Before serving, toss all the fruit with the sugar and the lime and set aside. When ready to serve, take the slice out of the freezer (don't take it out sooner as you would with most other frozen desserts). Unmould the slice onto a long, chilled platter, then use a knife dipped in very hot water to cut thick portions.

Ingredients you will need

Fruit