Icebox Christmas Cookie Rounds

Icebox Christmas Cookie Rounds
You can never have too many dessert recipes, so give Icebox Christmas Cookie Rounds a try. This recipe makes 60 servings with 50 calories, 0g of protein, and 3g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. It can be enjoyed any time, but it is especially good for Christmas. If you have butter, vanilla, gold flour, and a few other ingredients on hand, you can make it. com. From preparation to the plate, this recipe takes about 2 hours and 32 minutes.

Instructions

1
Beat butter, sugar and vanilla in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour
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VanillaVanilla
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
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Hand MixerHand Mixer
BowlBowl
2
Divide dough in half. Shape each half into roll, about 2 inches in diameter and about 6 inches long.
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DoughDough
RollRoll
3
Roll in candy sprinkles. Wrap and refrigerate at least 2 hours until firm.
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SprinklesSprinkles
CandyCandy
RollRoll
WrapWrap
4
Heat oven to 350F.
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OvenOven
5
Cut rolls into 1/8-inch slices.
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RollRoll
6
Place about 2 inches apart on ungreased cookie sheet.
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CookiesCookies
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Baking SheetBaking Sheet
7
Bake 10 to 12 minutes or until light brown. Immediately remove from cookie sheet to wire rack.
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CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
Wire RackWire Rack
OvenOven
DifficultyExpert
Ready In2 hrs, 32 m.
Servings60
Health Score0
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