Icebox Christmas Cookie Rounds
You can never have too many dessert recipes, so give Icebox Christmas Cookie Rounds a try. This recipe makes 60 servings with 50 calories, 0g of protein, and 3g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. It can be enjoyed any time, but it is especially good for Christmas. If you have butter, vanilla, gold flour, and a few other ingredients on hand, you can make it. com. From preparation to the plate, this recipe takes about 2 hours and 32 minutes.
Instructions
Beat butter, sugar and vanilla in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour
Divide dough in half. Shape each half into roll, about 2 inches in diameter and about 6 inches long.
Roll in candy sprinkles. Wrap and refrigerate at least 2 hours until firm.
Cut rolls into 1/8-inch slices.
Place about 2 inches apart on ungreased cookie sheet.
Bake 10 to 12 minutes or until light brown. Immediately remove from cookie sheet to wire rack.