Iceberg Lettuce and Snow Peas with Creamy Dill Dressing

Name: Iceberg Lettuce and Snow Peas with Creamy Dill Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters chopped celery; 2 Tbsps chopped fresh dill; 0 teaspoons coarsely ground black pepper; 946 milliliters preshredded iceberg lettuce; 1 teaspoon fresh lemon juice; 59 milliliters light mayonnaise; 59 milliliters low-fat buttermilk (1%); 0 teaspoons salt; 237 milliliters thinly sliced trimmed snow peas

Iceberg Lettuce and Snow Peas with Creamy Dill Dressing might be a good recipe to expand your side dish repertoire. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 62 calories, 2g of protein, and 3g of fat per serving. A mixture of mayonnaise, salt, coarsely ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.