Ice-Wine Sorbet with White Peaches
Ice-Wine Sorbet with White Peaches might be just the dessert you are searching for. Watching your figure? This gluten free and vegan recipe has 85 calories, 1g of protein, and 0g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 6. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 75 hours. Head to the store and pick up ice wine, firm-ripe peaches, sugar, and a few other things to make it today.
Instructions
Heat wine, water, and sugar in a 3-quart saucepan over moderate heat, stirring, until sugar is dissolved, then gently simmer 2 minutes.
Transfer to a bowl, then set bowl in a larger bowl of ice water and stir until cold, 10 to 15 minutes. Freeze in ice cream maker.
Transfer to an airtight container and put in freezer, at least 4 hours. (Texture will be soft.)
Serve sorbet with peaches.
Sorbet can be made 1 day ahead, but texture is best the day it is made.