Ice-Wine Sorbet with White Peaches

Ice-Wine Sorbet with White Peaches
Ice-Wine Sorbet with White Peaches might be just the dessert you are searching for. Watching your figure? This gluten free and vegan recipe has 85 calories, 1g of protein, and 0g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 6. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 75 hours. Head to the store and pick up ice wine, firm-ripe peaches, sugar, and a few other things to make it today.

Instructions

1
Heat wine, water, and sugar in a 3-quart saucepan over moderate heat, stirring, until sugar is dissolved, then gently simmer 2 minutes.
Ingredients you will need
SugarSugar
WaterWater
WineWine
Equipment you will use
Sauce PanSauce Pan
2
Transfer to a bowl, then set bowl in a larger bowl of ice water and stir until cold, 10 to 15 minutes. Freeze in ice cream maker.
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Ice CreamIce Cream
WaterWater
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Ice Cream MachineIce Cream Machine
BowlBowl
3
Transfer to an airtight container and put in freezer, at least 4 hours. (Texture will be soft.)
4
Serve sorbet with peaches.
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PeachPeach
SorbetSorbet
1
Sorbet can be made 1 day ahead, but texture is best the day it is made.
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SorbetSorbet
DifficultyExpert
Ready In75 hrs
Servings6
Health Score2
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