Ice Cream with Chocolate Caramel Sauce

Name: Ice Cream with Chocolate Caramel Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 28 grams fine-quality bittersweet chocolate (not unsweetened), coarsely chopped; 3 Tbsps heavy cream; 2 Tbsps sugar; 0 teaspoons vanilla

Ice Cream with Chocolate Caramel Sauce might be just the dessert you are searching for. This recipe serves 1. One serving contains 414 calories, 3g of protein, and 28g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. It will be a hit at your Summer event. It is a good option if you're following a gluten free diet. Head to the store and pick up fine-quality bittersweet chocolate, heavy cream, vanilla, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cook sugar in a very small dry heavy saucepan or skillet over moderately high heat, undisturbed, until sugar begins to melt, about 2 minutes. Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel, 2 to 3 minutes.

Ingredients you will need

Caramel

Sugar

Equipment you will use

Sauce Pan

Frying Pan

Remove caramel from heat and carefully pour in cream (mixture will steam and bubble vigorously). Once bubbles begin to subside, add chocolate and stir until sauce is smooth. Stir in vanilla and pour sauce over ice cream.

Ingredients you will need

Chocolate