Ice Cream with Chocolate Caramel Sauce
Ice Cream with Chocolate Caramel Sauce might be just the dessert you are searching for. This recipe serves 1. One serving contains 414 calories, 3g of protein, and 28g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. It will be a hit at your Summer event. It is a good option if you're following a gluten free diet. Head to the store and pick up fine-quality bittersweet chocolate, heavy cream, vanilla, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Cook sugar in a very small dry heavy saucepan or skillet over moderately high heat, undisturbed, until sugar begins to melt, about 2 minutes. Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel, 2 to 3 minutes.
Remove caramel from heat and carefully pour in cream (mixture will steam and bubble vigorously). Once bubbles begin to subside, add chocolate and stir until sauce is smooth. Stir in vanilla and pour sauce over ice cream.