Ice Cream Sandwich Dessert

Name: Ice Cream Sandwich Dessert
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps chocolate syrup; 119 grams reduced-fat triple chocolate wafer bars (such as Hersheys Sweet Escapes), finely chopped and divided; 2 Tbsps coffee-flavored liqueur (such as Kahlúa); 391 grams low-fat ice cream sandwiches; 227 grams frozen fat-free whipped topping, thawed

Ice Cream Sandwich Dessert might be just the dessert you are searching for. This recipe serves 12. One serving contains 180 calories, 3g of protein, and 7g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. It is perfect for Summer. From preparation to the plate, this recipe takes roughly 8 minutes. Head to the store and pick up chocolate syrup, ice cream sandwiches, coffee-flavored liqueur, and a few other things to make it today.

Instructions

Spoon whipped topping into a large bowl.

Ingredients you will need

Whipped Topping

Equipment you will use

Bowl

Combine coffee liqueur and chocolate syrup, and fold into whipped topping. Stir in half of chopped wafer bars.

Ingredients you will need

Chocolate Syrup

Whipped Topping

Coffee Liqueur

Wafer

Arrange ice cream sandwiches in an 11 x 7- inch baking dish.

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Ice Cream Sandwiches

Equipment you will use

Baking Pan

Spread whipped topping mixture evenly over ice cream sandwiches.

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Ice Cream Sandwiches

Whipped Topping

Spread

Sprinkle with remaining chopped wafer bars. Cover and freeze at least 2 hours or until firm.

Ingredients you will need

Wafer

Cut into squares.

Equipment

Bowl

Baking Pan

Ingredients

Servings:

2Tbsps

chocolate syrup 119grams

reduced-fat triple chocolate wafer bars (such as Hershey's Sweet Escapes), finely chopped and divided 2Tbsps

coffee-flavored liqueur (such as Kahlúa)391grams

low-fat ice cream sandwiches 227grams

frozen fat-free whipped topping, thawed

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.