Ice Cream Sandwich Dessert

Name: Ice Cream Sandwich Dessert
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps brewed coffee; 9 grams 14 sugar-free fudge-dipped wafers (such as Murray), chopped and divided; 391 grams reduced-fat, no-sugar-added ice cream sandwiches; 28 grams sugar-free milk chocolate bar; 227 grams frozen fat-free whipped topping, thawed

Ice Cream Sandwich Dessert requires around 45 minutes from start to finish. This recipe serves 12. One portion of this dish contains roughly 2g of protein, 6g of fat, and a total of 135 calories. It is perfect for Summer. A mixture of coffee, whipped topping, milk chocolate bar, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Combine coffee and chocolate bar in a microwave-safe dish; microwave at LOW 1 minute or until chocolate melts, stirring once. (Even if the chocolate does not appear to be completely melted, remove the mixture from the microwave oven and stir until the chocolate melts. The chocolate might burn if it is heated much longer than 1 minute.)

Ingredients you will need

Chocolate Bar

Chocolate

Coffee

Equipment you will use

Microwave

Oven

Spoon whipped topping into a bowl, and fold chocolate mixture into whipped topping. Stir in half of chopped wafer bars.

Ingredients you will need

Whipped Topping

Chocolate

Wafer

Equipment you will use

Bowl

Arrange ice cream sandwiches in an 11 x 7-inch baking dish.

Ingredients you will need

Ice Cream Sandwiches

Equipment you will use

Baking Pan

Spread whipped topping mixture evenly over ice cream sandwiches.

Ingredients you will need

Ice Cream Sandwiches

Whipped Topping

Spread

Sprinkle with remaining chopped wafer bars. Cover and freeze at least 2 hours or until firm.

Ingredients you will need

Wafer

Cut into squares.

carbo rating: 26

Equipment

Ingredients

Servings:

2Tbsps

brewed coffee 9grams

14 sugar-free fudge-dipped wafers (such as Murray), chopped and divided 391grams

reduced-fat, no-sugar-added ice cream sandwiches 28grams

sugar-free milk chocolate bar 227grams

frozen fat-free whipped topping, thawed

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.