Ice Cream Sandwich Dessert
Ice Cream Sandwich Dessert requires around 45 minutes from start to finish. This recipe serves 12. One portion of this dish contains roughly 2g of protein, 6g of fat, and a total of 135 calories. It is perfect for Summer. A mixture of coffee, whipped topping, milk chocolate bar, and a handful of other ingredients are all it takes to make this recipe so tasty.
Combine coffee and chocolate bar in a microwave-safe dish; microwave at LOW 1 minute or until chocolate melts, stirring once. (Even if the chocolate does not appear to be completely melted, remove the mixture from the microwave oven and stir until the chocolate melts. The chocolate might burn if it is heated much longer than 1 minute.)
Spoon whipped topping into a bowl, and fold chocolate mixture into whipped topping. Stir in half of chopped wafer bars.
Arrange ice cream sandwiches in an 11 x 7-inch baking dish.
Spread whipped topping mixture evenly over ice cream sandwiches.
Sprinkle with remaining chopped wafer bars. Cover and freeze at least 2 hours or until firm.
Recommended wine: Cream Sherry, Moscato Dasti, Port
Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream SherryVery aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "