Slow Cooker Pepper Steak

Name: Slow Cooker Pepper Steak
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 cube beef bouillon; 907 grams beef sirloin, cut into 2 inch strips; 2 larges bell peppers, roughly chopped; 1 teaspoon brown sugar; 411 grams stewed tomatoes, with liquid; 2 Tbsps cornstarch; 1 Tbsp dried onion; 2 minced garlic cloves; 1 teaspoon salt; 3 Tbsps soy sauce; 59 milliliters hot water

Slow Cooker Pepper Steak might be a good recipe to expand your main course recipe box. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 249 calories, 36g of protein, and 6g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. It is perfect for valentin day. Head to the store and pick up onion, beef sirloin, garlic cloves, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes around 4 hours and 20 minutes.

Ingredients

Servings:

1cube

beef bouillon 907grams

beef sirloin, cut into 2 inch strips 2larges

bell peppers, roughly chopped 1teaspoon

brown sugar 411grams

stewed tomatoes, with liquid 2Tbsps

cornstarch 1Tbsp

dried onion 2

minced garlic cloves 1teaspoon

salt 3Tbsps

soy sauce 59milliliters

hot water

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Fess Parker Santa Rita Hills Pinot Noir with a 4.2 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.

Fess Parker Santa Rita Hills Pinot Noir

Aromas of black cherry, forest floor, lavendar, raspberry, graham cracker, rose petal, and vanilla. Flavors of bing cherry, red currant, cranberry, earth, cacao, mineral.