Meaty Mushroom Chili

Name: Meaty Mushroom Chili
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: 454 grams bulk Italian sausage; 1 teaspoons dried basil; 454 grams fresh mushrooms, sliced; 1 teaspoon garlic powder; 237 milliliters chopped onion; 1 teaspoon dried oregano; 1 teaspoons pepper; 1 teaspoon salt; 8 servings Sour cream, optional; 1 teaspoon sugar; 170 grams can tomato paste; 1 kgs can V8 vegetable juice; 1 teaspoon Worcestershire sauce

Meaty Mushroom Chili might be just the main course you are searching for. One portion of this dish contains approximately 13g of protein, 18g of fat, and a total of 273 calories. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, oregano, onion, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. This recipe is typical of American cuisine. It is a good option if you're following a gluten free diet.

Instructions

In a Dutch oven, cook the sausage, beef and onion over medium heat until the meat is no longer pink; drain. Stir in the mushrooms, V8 juice, tomato paste, sugar, Worcestershire sauce and seasonings. Bring to a boil. Reduce heat; cover and simmer for 1 hour.

Ingredients you will need

Worcestershire Sauce