Patriotic Pops

Name: Patriotic Pops
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters fresh or frozen blueberries, divided; 12 freezer pop molds or 12 paper cups (3 ounces each) and wooden pop sticks; 237 milliliters sliced fresh strawberries, divided; 397 grams 1-3/4 cups vanilla yogurt, divided

If 31 cents per serving falls in your budget, Patriotic Pops might be a great gluten free and vegetarian recipe to try. One portion of this dish contains roughly 2g of protein, 1g of fat, and a total of 43 calories. This recipe serves 12. From preparation to the plate, this recipe takes roughly 15 minutes. Head to the store and pick up blueberries, freezer pop molds) and wooden pop sticks, vanilla yogurt, and a few other things to make it today.

Instructions

In a blender, combine 1 cup strawberries and 2 tablespoons yogurt; cover and process until blended.

Ingredients you will need

Strawberries

Yogurt

Equipment you will use

Blender

Transfer to a small bowl. Chop remaining strawberries; stir into strawberry mixture.

Ingredients you will need

Strawberries

Equipment you will use

Bowl

In same blender, combine 1 cup blueberries and 2 tablespoons yogurt; cover and process until blended. Stir in remaining blueberries.

Ingredients you will need

Blueberries

Yogurt

Equipment you will use

Blender

Layer 1 tablespoon strawberry mixture, 2 tablespoons yogurt and 1 tablespoon blueberry mixture in each of 12 molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

Ingredients you will need

Strawberries

Blueberries

Yogurt

Equipment you will use

Aluminum Foil