Ice Cream Pie with Warm Blueberry Sauce

Name: Ice Cream Pie with Warm Blueberry Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters fresh blueberries; 1 Tbsp cornstarch; 0 teaspoons ground cinnamon; 1 store-bought refrigerated piecrust (such as Pillsbury); 79 milliliters sugar; 2 pints vanilla ice cream; 59 milliliters water

Ice Cream Pie with Warm Blueberry Sauce is a dairy free dessert. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains about 11g of protein, 37g of fat, and a total of 798 calories. This recipe serves 4. A mixture of water, vanillan ice cream, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your Summer event. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Special equipment: four 4-inch tart pans

Heat oven to 375 F. Coat the bottom and sides of the tart pans with cooking spray, vegetable oil, or butter. Divide the piecrust into 4 portions and roll them out so they're slightly larger than the pans. Press the dough into the pans. Run a rolling pin over the tops to trim the excess dough. Line the dough with parchment paper or foil, fitting it up the sides. Fill with pie weights, dried beans, or uncooked rice.

Ingredients you will need

Cooking Spray

Vegetable Oil

Dried Beans

Pie Crust

Butter

Dough

Rice

Roll

Equipment you will use

Baking Paper

Rolling Pin

Aluminum Foil

Oven

Place the pans on a baking sheet and bake for 10 minutes.

Equipment you will use

Baking Sheet

Oven

Remove the weights and paper and let cool. Meanwhile, in a saucepan, over medium heat, cook the berries, sugar, water, cornstarch, and cinnamon until the sauce thickens slightly, 5 to 6 minutes.

Ingredients you will need

Corn Starch

Cinnamon

Berries

Sauce

Sugar

Water

Equipment you will use

Sauce Pan

Remove from heat and cool slightly.

Remove the crusts from pans and transfer to serving plates.

Place 1/2 pint of ice cream in each tart. Spoon some sauce on top. Tip: If you don't own small tart pans, make one large pie using the same recipe.

Ingredients you will need

Ice Cream

Sauce

Equipment

Ingredients

Servings:

473milliliters

fresh blueberries 1Tbsp

cornstarch 0teaspoons

ground cinnamon 1

store-bought refrigerated piecrust (such as Pillsbury)79milliliters

sugar 2pints

vanilla ice cream 59milliliters

water

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.