I've Got the Need, the Need for Fried Cheese

Name: I've Got the Need, the Need for Fried Cheese
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters Italian bread crumbs; 946 milliliters canola oil; 8 egg roll/spring roll wrappers; 2 eggs; 59 milliliters milk; 177 milliliters panko bread crumbs; 16 slices 16 thin slices salami, 2 1/2-inches in diameter; 227 grams mozzarella string cheese, individually wrapped

I've Got the Need, the Need for Fried Cheese might be just the main course you are searching for. One serving contains 894 calories, 38g of protein, and 63g of fat. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up bread crumbs, canolan oil, eggs, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.

Instructions

In a medium saucepan, add oil and heat to 325 degrees F.

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Cooking Oil

Equipment you will use

Sauce Pan

In a medium shallow bowl, whisk eggs and milk thoroughly. In another medium bowl mix panko and Italian bread crumbs.

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Italian Bread

Panko

Egg

Milk

Equipment you will use

Whisk

Bowl

Dredge 1 entire side of egg roll wrapper into egg wash.

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Roll

Egg

Place 2 slices of salami in the center of wrapper, towards the edge closest to you.

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Salami

Place 1 stick of cheese on top of salami.

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Cheese

Salami

Roll wrapper edge closest to you over the filling. Tuck ends and continue to roll until it forms an egg roll shape.

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Roll

Egg

Dredge rolled wrapper in egg wash again, and then thoroughly coat in bread crumb mixture. (Wrappers can be frozen for future use at this point.)

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Bread

Egg

Add 1 to 2 rolled wrappers to oil at a time, cooking 2 to 3 minutes, until golden brown. Be careful not to over cook, or cook on too high of a temperature as wraps may explode.

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Wrap