I’m Lovin’ It – Spiced Mocha Cupcakes

Name: I’m Lovin’ It – Spiced Mocha Cupcakes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 18
Cuisine: American
Ingredients: 118 milliliters all purpose flour; 2 teaspoons baking powder; 3 Tbsps butter; 0 teaspoons cayenne pepper; 237 milliliters hot brewed coffee; 4 larges eggs, separated; 1 teaspoon ground cinnamon; 158 milliliters instant mashed potato flakes; 18 servings Powdered sugar (to garnish); 0 teaspoons salt; 355 milliliters sugar; 113 grams unsweetened baking chocolate; 0 teaspoons vanilla extract; 1 pints whipping cream

The recipe I’m Lovin’ It – Spiced Mocha Cupcakes is ready in approximately 40 minutes and is definitely an amazing vegetarian option for lovers of American food. This recipe serves 18. One portion of this dish contains around 3g of protein, 11g of fat, and a total of 225 calories. Head to the store and pick up all purpose flour, coffee, ground cinnamon, and a few other things to make it today.

Instructions

Heat oven to 350°F. Line cupcake pan with paper liners. Coat cupcake papers with no-stick cooking spray.

Ingredients you will need

Cooking Spray

Cupcakes

Equipment you will use

Muffin Tray

Oven

Place chocolate and butter in medium microwave-safe bowl. Microwave on 50% power 45 to 60 seconds, stir and repeat until chocolate is melted and smooth when stirred.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Microwave

Bowl

Combine coffee, potato flakes, cinnamon and cayenne pepper in large mixing bowl, stirring until moistened. Blend in sugar and vanilla. Blend in chocolate mixture and egg yolks. In a medium blow, stir together flour, baking powder and salt. Gradually blend into chocolate mixture. Beat egg whites on medium speed of electric mixer until stiff.

Ingredients you will need

Cayenne Pepper

Baking Powder

Instant Potatoes Flakes

Egg Whites

Chocolate

Egg Yolk

Cinnamon

Vanilla

Coffee

All Purpose Flour

Sugar

Salt

Equipment you will use

Hand Mixer

Mixing Bowl

Add to chocolate mixture and blend on low speed until completely blended, scraping sides and bottom of bowl frequently. Fill cupcake liners 2/3 full with batter.

Ingredients you will need

Chocolate

Cupcakes

Equipment you will use

Muffin Liners

Bowl

Bake 20 minutes or until set in center. Cool completely in pan on wire rack.

Equipment you will use

Wire Rack

Oven

Frying Pan

Remove from pan.

Equipment you will use

Frying Pan

Sprinkle liberally with sifted powdered sugar.

Ingredients you will need

Powdered Sugar

Combine whipping cream, powdered sugar, cinnamon and vanilla in medium mixing bowl. Beat on medium speed of electric mixer until stiff. Pipe on top of cupcakes.

Ingredients you will need

Powdered Sugar

Whipping Cream