Hutspot Mit Klapstuk

Name: Hutspot Mit Klapstuk
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 118 milliliters butter; 907 grams carrots, cubed; 1 kilograms smoked corned beef; 454 grams onions, sliced; 2 kilograms potatoes, cubed; 6 servings Freshly ground salt

Hutspot Mit Klapstuk might be just the main course you are searching for. This gluten free recipe serves 6. One serving contains 853 calories, 43g of protein, and 50g of fat. A mixture of pepper, onions, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Heat a serving platter in the warming oven.

Equipment you will use

Oven

Place the corned beef into cold water and bring to the boil. Reduce heat to a simmer and cook for about 2 hours, turning occasionally.

Ingredients you will need

Corned Beef

Water

Place the vegetables in a big pan - first the potatoes - season - then the carrots - season - and then the onions, then cover with water. Cook until tender - approximately 1 hour. Strain the cooked vegetables and roughly mash them.

Ingredients you will need

Vegetable