Hunter's Stew

Name: Hunter's Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 404 grams no-salt-added beef broth; 473 milliliters (1/2-inch) sliced carrot; 1 teaspoons dried basil; 1 teaspoons dried rosemary, crushed; 237 milliliters dry red wine; 59 milliliters chopped fresh parsley; 710 milliliters halved small mushrooms; 473 milliliters 10 ounce frozen pearl onions; 355 milliliters frozen green peas, thawed; 473 milliliters (1-inch) cubed peeled red potato; 1 teaspoon salt; 907 grams lean, boned top round steak; 355 milliliters water; 177 milliliters uncooked wild rice

Need a gluten free and dairy free main course? Hunter's Stew could be a great recipe to try. This recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains about 32g of protein, 4g of fat, and a total of 288 calories. This recipe serves 8. If you have rosemary, boned top round steak, potato, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes.