Hungarian Sweet 'n' Sour Cabbage Soup

Name: Hungarian Sweet 'n' Sour Cabbage Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Eastern European, European
Ingredients: 397 grams diced tomatoes with juice; 1 Tbsp caraway seed; 2 Tbsps cider vinegar; 2 teaspoons garlic cloves, minced; 946 milliliters green cabbage, shredded; 1 Tbsp honey; 2 teaspoons lemons, zest; 2 teaspoons olive oil; 6 servings pepper; 1 medium red onion, diced; 6 servings salt; 2 Tbsps smoked paprika (optional); 2 Tbsps sweet paprika; 237 milliliters tomato puree; 710 milliliters cold water or 3 cups vegetable stock

The recipe Hungarian Sweet 'n' Sour Cabbage Soup is ready in approximately 50 minutes and is definitely a tremendous gluten free, dairy free, and primal option for lovers of Eastern European food. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 2g of fat, and a total of 98 calories. This recipe serves 6. It will be a hit at your Autumn event. It works well as a soup. Head to the store and pick up onion, water, garlic cloves, and a few other things to make it today.