Hungarian Rice With Meat (Husos Rizs)

Name: Hungarian Rice With Meat (Husos Rizs)
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Eastern European, European
Ingredients: 118 milliliters chicken broth; 473 milliliters cooked white rice; 59 milliliters corn oil; 1 teaspoon Hungarian paprika; 118 milliliters peas; 118 milliliters chopped red bell pepper; 1 teaspoons salt (or to taste); 237 milliliters steak (cooked and cut into thin strips) or 1 cup pork (cooked and cut into thin strips); 118 milliliters chopped yellow onion

The recipe Hungarian Rice With Meat (Husos Rizs) is ready in around 25 minutes and is definitely a super gluten free and dairy free option for lovers of Eastern European food. This recipe makes 2 servings with 751 calories, 30g of protein, and 45g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have peas, rice, onion, and a few other ingredients on hand, you can make it. To use up the hungarian paprika you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. 1 person found this recipe to be yummy and satisfying.